Higor Valle

Beverage Manager
305-299-5868
hvalle@fisherislandclub.com

BEACH CLUB  305-535-6038

Christopher Orsi

Director of Beach Club Operations
corsi@fisherislandclub.com

David Shaw

Assistant Director of Beach Club Operations
dshaw@fisherislandclub.com

Bernardo Espinel

Beach Club Chef de Cuisine
bespinel@fisherislandclub.com

Greenside  305-535-6014

May Delgado

Greenside Manager
305-535-6014
mdelgado@fisherislandclub.com

Germate Denis

Greenside Sous Chef
305-535-6014
gdenis@fisherislandclub.com

Island Market  305-535-6599

Ronald Fiorilli

Director of Market Operations
305-535-6599
rfiorilli@fisherislandclub.com

Gerardo Carlo

Island Market Manager
305-535-6599
gcarlo@fisherislandclub.com

La Trattoria 305-535-6090

Julie Campous

La Trattoria Assistant Manager
305-535-6090
jcampous@fisherislandclub.com

Porto Cervo 305-535-6039

Petros Charamis

Porto Cervo Manager
305-535-6039
pcharamis@fisherislandclub.com

Marco De Simone

Porto Cervo Chef de Cuisine
mdesimone@fisherislandclub.com

Vanderbilt Mansion

Eli Bermudez

Vanderbilt Mansion Restaurant Manager
305-535-6027
ebermudez@fisherislandclub.com

Ali Murat Gunay

Mansion Chef de Cuisine
305-535-6090
agunay@fisherislandclub.com

Josue Louis

Garwood Chef de Cuisine
jlouis@fisherislandclub.com

Russell Karath

Executive Pastry Chef
305-535-6034
rkarath@fisherislandclub.com

Garwood Lounge 305-604-2365

Paulo De Pina

Garwood Manager
305-604-2365
pdepina@fisherislandclub.com

Theapolis 305-535-6027